What made Finelychopped interesting is unlike other food blogs, it featured common eating places, some hidden gems and made local street vendors the hero
While thinking of a new topic, one name that flashed across my mind was Kalyan Karmakar. On second thoughts, I realised as one of the million social media followers, I have seen him transform from a market researcher, food blogger, curator of food walks, author, panelist to guest speaker… it’s an inspiring journey of following your passion and keep reinventing yourself. Somewhere along it seemed as if I know him, but I don’t know him.
Have you ever come across a situation that you have never met someone personally but still seems like you know that person? We have our favourite authors, sport stars, actors. We follow their work so much that it seems we know them. Internet and social media has made this more common and convenient.
I started following Finelychopped blog some 6 – 7 years back. What made Finelychopped interesting is unlike other food blogs, it featured common eating places, some hidden gems and made local street vendors the hero. Then the food walks followed. An idea I thought the time had come, but didn’t know how and when to do. These food walks and the blog made regional food and local eateries sexy. Kalyan’s love for Bengali and Parsi food was one of the biggest reason. Over the years, my knowledge of Bengali food has increased thanks to him. His experiments with Maharashtrian food gave me personal happiness. Dadar Food Walk put my neighbourhood favourites and childhood memories on an international platform.
Another thing that distinguishes Kalyan, is his responsiveness and ability to interact with readers. He appreciates feedback, comments and suggestions openly. That’s how I have managed to engage with him. These engagements allowed me to understand him as a person and know some commonalities – like SGI. When I read his experience I realised one of the secrets behind this amazing journey.
That’s perhaps the reason I thought of calling him ‘Kajol of Food Blogging’ – an honest perform straight from the heart, not worried about stardom, the next door foodie !